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Five suspects have been arrested by the Borno State Police Command for the alleged processing and selling of meat from dead cattle in Maiduguri, the state capital.
This was revealed in a statement on Monday signed by the Police Public Relations Officer (PPRO), ASP Nahum Daso.
The suspects were identified as Modu Umar, 43 years; Abba Mohammed, 24 years; Adam Abubakar, 21 years; Faruq Gambo, 19 years and Mada Usman, 24 years.
The statement said the five suspects were arrested by operatives of the command’s Violent Crime Response Unit (Crack Squad) based on credible intelligence at the Old Maiduguri Cattle Market about 8am on July 29.
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“Preliminary investigation revealed that the suspects allegedly conspired to obtain dead cattle, butchered the carcasses and supplied the meat to roadside meat vendors for onward sale to members of the public,” the statement read.
“The suspects were reportedly arrested with the carcass of a dead cow they were attempting to transport to the Morumti area of Maiduguri for further processing and distribution.
“The suspects are in police custody and discreet investigation is underway to determine the full extent of the activity, trace the intended distribution network and identify and apprehend other persons who may be connected with the alleged practice.
When the investigation is completed the suspects will be charged accordingly in court.”
The Borno State Commissioner of Police, CP Naziru Abdulmajid, condemned the practice, which he said could endanger public health.
He assured residents that the command would continue to work with relevant government agencies and stakeholders to prevent the sale and consumption of unwholesome meat within the state.
The CP announced a community engagement with abattoir operators, butchers’ associations, livestock dealers, meat vendors, relevant regulatory authorities and other critical stakeholders as a preventive measure to strengthen monitoring, promote compliance with public health and food safety standards and develop measures to prevent recurrence.
It also urged members of the public, especially meat vendors and consumers to be vigilant and report suspicious activities relating to slaughtering, processing, transportation or sale of meat, to the nearest police station or appropriate regulatory authority.
The command again stressed its commitment to protect lives, protect public health and work collaboratively with communities and relevant agencies to ensure the safety and wellbeing of all residents.
